Fruit wine

Results: 706



#Item
71Oenology / Wine / American Viticultural Areas / Fermentation in food processing / Chardonnay / Los Carneros AVA / Oak / Napa Valley AVA / Fermentation in winemaking / White wine / Yeast in winemaking / Lees

CHARDONNAY RESERVE CARNEROS, NAPA VALLEY Napa Valley’s Carneros region is home to Chardonnay vineyards that rival the finest in the world. Our primary goal is to let the fruit speak for itself and give a true e

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Source URL: www.robertmondaviwinery.com

Language: English - Date: 2015-11-17 14:42:51
72Biomolecules / Coenzymes / Organic acids / Packaging / Food technology / Antioxidant / Phenolic content in wine / Modified atmosphere / Aril / Anthocyanin / Perforation / Ascorbic acid

Zaharan Hussein Perforation‐Mediated Modified Atmosphere Packaging (PM‐MAP) and Shelf‐Life of  Pomegranate Fruit Arils (cv. ACCO) Abstract Perforation‐mediated  modified  atmosphere  packaging  (

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Source URL: iagri.org

Language: English - Date: 2016-01-16 04:33:15
73Wine tasting / Gustation / Product testing / Pinot noir / Aroma of wine / Wine / Twomey Cellars / Ben Cane

PINOT NOIR CALIFORNIA | 2014 Redtree offers consumers fresh, fruit forward, distinctive varietals of consistent quality and exceptional value that are ready for immediate consumption. These

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Source URL: www.oneillwine.com

- Date: 2016-04-07 13:22:02
74Wine / Grape / Oenology / Food and drink / Yeast in winemaking / Fermentation in winemaking / Pinot noir / Ripeness in viticulture / Sauvignon blanc / New Zealand wine / Pinot gris

Home Pinot Noir 2014 Deep ruby . Fragrant rich forest fruit, raspberry, red current, plum. Underlying savoury note of tilled earth and clay. A soft mouthfeel with a fine mineral line, supple fruit balanced with savoury t

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Source URL: blackestate.co.nz

Language: English - Date: 2016-04-08 02:02:41
75Food and drink / Honey / Beekeeping / Mead / Wine tasting / Monofloral honey / Black tea / Dried fruit / Citrus  sinensis / Flower

BJCP Mead Exam Study Guide

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Source URL: bjcp.org

Language: English - Date: 2014-04-01 14:35:20
76Oenology / Fermented beverages / Brewing / Wine / Fermentation in food processing / Mead / Fermentation in winemaking / Beer / Stuck fermentation / Yeast assimilable nitrogen / Honey / Drink

Other Fruit Melomels for Dummies

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Source URL: bjcp.org

Language: English - Date: 2008-07-02 15:09:57
77Fermented beverages / Brewing / Oenology / Fermentation in food processing / Wine tasting / Mead / Beer Judge Certification Program / Beer style / Homebrewing / Fruit wine / Alcoholic beverage / Winemaking

DOC Document

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Source URL: bjcp.org

Language: English - Date: 2016-02-26 15:01:32
78Wine / Grape / Oenology / Food and drink / Yeast in winemaking / Fermentation in winemaking / Pinot noir / Ripeness in viticulture / Sauvignon blanc / New Zealand wine / Pinot gris

Home Pinot Noir 2014 Deep ruby . Fragrant rich forest fruit, raspberry, red current, plum. Underlying savoury note of tilled earth and clay. A soft mouthfeel with a fine mineral line, supple fruit balanced with savoury t

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Source URL: www.blackestate.co.nz

Language: English - Date: 2016-04-08 02:02:41
79

Wine Advocate 2013 RED CHÂTEAUNEUF-DU-PAPE RATING: 89 DUNNUCK SEPTEMBER 2015 Maturity: This wine shows the darker fruited, earthier style of the vintage and gives up lots of earthy cherry fruit, ground herbs,

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Source URL: www.domainesaintsiffrein.com

Language: English - Date: 2016-05-17 10:43:30
    80

    — WINE FEATURE — SILENI SAUVIGNON BLANC, MARLBOROUGH 2015 Ripe tropical and gooseberry fruit flavors with a balanced finish. Glass  9 Bottle  35

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    Source URL: www.landrysseafood.com

    Language: English - Date: 2016-06-16 04:20:56
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